Wavemaker, the product incubator that initially launched Miso Robotics, announced earlier this month the launch of Wing Zone Labs, an automation-focused franchisee in Southern California. “Our industry is in dire need of automation, and we are more than ready to deploy it at scale to continue growing our business.” “With over 100 new shops in our current development pipeline, our technology roadmap relies heavily on strategic partnerships with companies like Miso, a pioneer in the field of food automation, that has the knowledge, data and resources to design robotics solutions that maximize our efficiency and provide a better overall customer experience,” said Wing Zone Chief Operating Officer David Bloom said in a press release. With that, recent headlines provide a glimpse into some of the innovations that businesses are leveraging to make up for the labor shortfall and boost efficiency.įast casual chicken wing concept Wing Zone announced this week a partnership with Miso Robotics to make Miso’s Flippy 2 kitchen automation tool a part of the chain’s standard build for all future restaurant locations, making it the first fast-casual brand in the world to spec food robotics into its operations at this level. That is the problem we’re trying to solve and has led us to investments in technology and robotics.” ( Forbes, May 6) “The responsible and strategic thing to say is ‘what if this is the new normal?’ If that’s the case, we have to figure out how to make front and back of the house more productive. It’s because of this phenomenon where we’re only achieving 90% of staffing levels at restaurants,” Dine Brands CEO John Peyton said. “The reason to look at robotics is not just to look at robotics. In fact, the food automation market is expected to grow at a CAGR of 9.5% and reach $29.4 billion by 2027, according to Meticulous Research data. Amid the pandemic-related labor shortage, investment in automation continues to gain momentum, particularly in the restaurant space.
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